Recipe

Let the Festive cooking start

Dec 1, 2016 / 10 Comments

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Totay was a day to bake biscuits. The mercury is going to hit the high 30’s (Celsius) today so I started baking early this morning while the house was nice and quiet. These biscuits are so simple to make and only take 10 minutes to prepare and 15-20 to bake.

I will let you in on a few of my baking secrets – I mix my biscuits by hand. There is no need for mix masters and other fancy kitchen appliances for this recipe. It saves bench space and washing up. All you need it one bowl and a good mixing spoon.

While I measure and weigh the flour, butter , baking powder and dark brown sugar, I usually do the ‘that looks enough’ measuring method when adding the toasted almonds, coconut, cranberries and white chocolate. Foodies would probably be mortified but it works for me.

White chocolate, toasted almonds, coconut and cranberry cookies

ingredients_labelled

Heat the oven to 180-190C (fan forced)

Ingredients

  • 125g softened butter
  • 2 cups of plain flour
  • 1 tsp of baking powder
  • 2 tsps of vanilla
  • 1/4 cup milk (low fat or skim)
  • 1 cup of dark brown sugar
  • 1/2 cup of shredded coconut
  • 1/3 cup of dried cranberries
  • 1/2 cup Cadbury white chocolate drops
  • 1/2 cup of slithered almonds

Method

  1. Place the almonds on baking paper on a tray and toast in pre-heated oven. Remove from oven and place aside.
  2. In a large mixing bowl, combine softened butter, brown sugar and vanilla.
  3. Sift flour and baking powder into mixure.
  4. Add milk and mix until batter is consistent.
  5. Add cranberries, coconut and almonds. Mix well.
  6. Line 2 baking trays with baking paper. Roll the mixture into balls and place on trays. 
  7. Cook in the oven for about 15-20 mins (it depends on your oven). {I like it when they brown on the base and when cooled are crunchy.}
  8. Remove from oven and cool on baking racks.
  9. Enjoy.

What’s your favourite Christmas treat?

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10 Comments

  • Judy Forkner

    Dec 2, 2016 at @ 8:21 Reply

    I have no idea what temperature the oven needs to be set at–can you translate that to Fahrenheit for the Americans, please? These sound really good!

    • quiltjane

      Dec 6, 2016 at @ 10:16 Reply

      Hi Sue, we use metric in this country and I am at a loss on how to translate my measurements into meaningful equivalents for you other than google it.

  • Penny

    Dec 4, 2016 at @ 4:03 Reply

    Have you ever tried these with dark chocolate instead of white chocolate? That would probably be our preference here, but it sounds so yummy as is. I like Almond Butter Blossoms with dark chocolate kisses on top, which are pretty much like the more common Peanut Butter Blossoms with milk chocolate kisses on top. I also like any kind of butter cookies, like sandies, and cookies with any kind of nuts except walnuts which give me migraines. I also love Kringla, the Norwegian cookie shaped like a pretzel, but they are kind of hard to make. I may give it a go, again, this year though, since I love chocolate, but it doesn’t love me quite as much. 😀 I saw your photo on Instagram and I have to say I love your tiles! Great colors for quilts, kind of like your new fabric line which are also such great colors, Jane!

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