Every year we go to Bunnyconnellen vineyard and olive grove for lunch. Usually we join in the Bastille Day festivities with a French themed lunch but this year we enjoyed some Spanish cuisine made with ingredients fresh from the gardens, olive grove and nearby farms.
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| The Menu |
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| View from the tables |
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Olives from the Olive Grove. The Broccoli for the mains was cooked in their
Verdelho wine |
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| Orange Sorbet – Made from the sweet oranges from their trees |
Bunnyconnellen is only a couple of hours drive from Brisbane via Toowoomba. They have many activities on during the year from Jazz to themed lunches. In September they will be hosting ‘An Amble In the Garden’ with Richard Jones’ After your visit, make sure you stop at all the charming country towns and wonderful antique stores along the way for a treasure or two.
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One Comment
Katy Cameron
Oh that looks like a fabulous day, and love the name of the location!